Hands-On Holiday Baking Class

Sunday Nov. 15th, 1:30-4:30pm
at the Lyons Farmette

Register below to join us!

apple-galette1Enjoy a relaxing Sunday afternoon with Chefs Chelsea Jowell and Susanna Minichiello and create easy, delicious holiday desserts that highlight the season’s finest and most nourishing ingredients.

* Craft your own perfect pie crusts with creative, decadent fillingsĀ  (even Old Chub beer!)

* Make beautiful cookies with artful decorations


*Get inspired
by tasty ideas for homemade ice cream.

As always, our emphasis is cooking with local and organic ingredients. Taste the fruits of your efforts in class and take cookies home.

Make this holiday’s desserts homemade and better tasting than ever.

*PRE-REGISRATION REQUIRED*

Reserve your spot by paying below or contact us at aprovechacooks@gmail.com to RSVP and send a check.


No paypal account required- click on “continue” at bottom left of next page